Read the labels first
Before any calculation, identify: the title, the axis labels, the units, and the scale (does each gridline mean 1, 5, or 100?). Most data-question errors are misreadings, not miscalculations.
Bar and line charts
- A bar chart compares separate categories; read each bar against the scale.
- A line chart shows change over time; the steepest segment is the fastest change, and a falling segment is a decrease.
Pie charts parts of a whole
Each slice is a fraction of the total. If a slice is a percentage, the actual amount is:
A 90° slice is one quarter (25%) of the circle; 180° is half.
Combining values
For "how many more", subtract the two read-off values. For "what percent", form the part-over-whole fraction and multiply by 100. Never guess between gridlines — use the given scale.